After you’ve had dinner at LA’s favorite sausage place Wustkuche, you should head across the street to The Pie Hole.
A friend and I ordered the double crust apple pie and the mexican chocolate pie. Now, I will admit, I think the apple pie I make is better, but The Pie Hole certainly is good competition. The pie is a little bit dry, but still tastes pretty good.
The mexican chocolate pie has a brownie consistency and is very rich and delicious. I recommend splitting this pie because the taste is quite overwhelming for one person – it’s a lot of chocolate!
