Oat Bread With Dried Cranberries

I love making my own bread because it tastes so fresh and has a nice moist consistency. I came across this recipe a while ago on 101 Cookbooks, but I modify the ingredients slightly to make it a bit healthier. Here’s the ingredients:

2 cups oats

2 cups wheat flour

1/4 cup ground flax seed

1 3/4 teaspoons baking soda

1 1/4 teaspoons sea salt

1 3/4 cup coconut milk

Cooking instructions:

1. Preheat your oven to 400 degrees.

2. Pulse the oats in a food processor until it comes to a flour consistency.

3. Combine the oat flour, wheat flour, ground flax seed, baking soda and salt in a medium bowl.

4. Make a well in the middle of the dry mixture and pour in the coconut milk.

5. Stir together then add cranberries. Knead dough until it forms a solid dough with no cracks.

6. Form dough and place in bread pan sprayed with butter. Slice slashes on top of the dough.

7. Bake for 50 minutes then enjoy!


Light and Fluffy Scones

I used a lovely scone recipe from Once Upon a Chef last week, which turned out to be amazing!

All you need are the ingredients and a food processor. Find the step by step by clicking the link above. Here are some pictures from my scone adventure:

These are served best with any kind of jam. Pour yourself some coffee too, and it’s the best, most simple breakfast or afternoon snack ever.