Oat Bread With Dried Cranberries

I love making my own bread because it tastes so fresh and has a nice moist consistency. I came across this recipe a while ago on 101 Cookbooks, but I modify the ingredients slightly to make it a bit healthier. Here’s the ingredients:

2 cups oats

2 cups wheat flour

1/4 cup ground flax seed

1 3/4 teaspoons baking soda

1 1/4 teaspoons sea salt

1 3/4 cup coconut milk

Cooking instructions:

1. Preheat your oven to 400 degrees.

2. Pulse the oats in a food processor until it comes to a flour consistency.

3. Combine the oat flour, wheat flour, ground flax seed, baking soda and salt in a medium bowl.

4. Make a well in the middle of the dry mixture and pour in the coconut milk.

5. Stir together then add cranberries. Knead dough until it forms a solid dough with no cracks.

6. Form dough and place in bread pan sprayed with butter. Slice slashes on top of the dough.

7. Bake for 50 minutes then enjoy!

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Light and Fluffy Scones

I used a lovely scone recipe from Once Upon a Chef last week, which turned out to be amazing!

All you need are the ingredients and a food processor. Find the step by step by clicking the link above. Here are some pictures from my scone adventure:

These are served best with any kind of jam. Pour yourself some coffee too, and it’s the best, most simple breakfast or afternoon snack ever.